Browns' of Padthaway

+61 8 8765 6063 PMB 196
Naracoorte, 5271
Australia View map

Mention South Australian wines and people immediately think of the famous Coonawarra and Barossa Valley regions, however, another South Australian region is growing in prominence. Located south east of Adelaide and north of the Coonawarra, Padthaway is already inhabited by the big names in Australian wine, but the region is also an attractive prospect for private producers eager to develop unique regional wines. One producer in an excellent position to do just this is Browns of Padthaway. With an established vineyard, the family company has been known among wine circles as a producer of premium grapes supplying larger wine companies. In 1995 the Brown family released its own wine label. The Brown family has been established in the Padthaway region for over 40 years and along with other agricultural ventures planted their first grape vines 32 years ago. Nestled in amongst well known wine companies the likes of Fosters, Orlando Wyndham and BRL Hardys, Browns of Padthaway is a rare privately owned Padthaway Read more »

Varietals Produced by Browns' of Padthaway View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Browns' of Padthaway on Snooth

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  • Browns of Padthaway Cabernet-Shiraz Blend Padthaway Brigstock 1998


    One of the best wine from AustraliaDeep red/purple with a red brick hue.The Brigstock has aromas of cedar combined with plummy/chocolate characters. Very complex.The palate is finely structured with well balanced tannins and acid. Full bodied plum and blackcurrant fruit flavours with layers of fine grained oak giving a vanillin and cedar finish ... Read More

    Wine review by Nicolas de Gossac


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