Cascina Adelaide

173560503 Via Aie Sottane 14
Barolo (CN), 12060
Italy View map

The good luck of living in the Langa obligates us to always give the best of ourselves. The love that we feel for our hills and, above all, our vineyards, impassions us to render us so strong as to be almost invincible. Fully aware of this passion we've given new shape and form to our work environment because it will last in time. The colors that surround it and the perfumes that animate it will enrapture future generations thereby perpetuating our family passion: for the love and the unique.Come to see us, you'll be enraptured as well. – Description from iskicm

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Popular wines by Cascina Adelaide

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Varietals Produced by Cascina Adelaide View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Cascina Adelaide on Snooth

  • Cascina Adelaide Barbera d'Alba Superior Amabilin 2007


    True to verital. Full bodied, smooth finish. Want more! Read More

    Wine review by connie7899

  • Cascina Adelaide "Le Pernaci" Langhe Bianco DOC 2011


    A super interesting wine. A lively and intense nose with notes of lime, marzipan, and tropical fruit. Midweight and super acidic/tangy on the palate...looong length. There's plenty of complexity here. A wonderful wine. I feel like it is drinking well right now. Read More

    Wine review by JenniferT

  • Cascina Adelaide Dolcetto di Diano d'Alba Vigna Costa Fiore 2009


    No written review

    Wine review by vintnermaster1234

  • Cascina Adelaide "Le Pernaci" Langhe Bianco DOC 2011


    This is almost an unknown grape variety even amongst the Piemontese themselves! This wine is 100 % Nascetta and grown only in the Novello area within the Barolo wine area. I couldn't quite pinpoint the flavors because I got everything from aromas of aromatic herbs like sage,floral scents and citrus lime. On the palate it was fresh, zesty and had... Read More

    Wine review by Anna Savino

  • Cascina Adelaide Dolcetto Diano d'Alba 2007


    Too mild. Tasted watered down. Read More

    Wine review by kmorrison16

  • If you’re interested in 2007 Barolo, you should check out my report, ... ... ... end, a bit bitter, 62007 Cascina Adelaide Preda Barolo - root beer, violet pastille, grilled beef, a bit soft, a bit unfocused, then very split palate impression with some soft fruit and nice if slight roasted flavors covered by a slightly weird, very aromatic vio... Read More

    From the article 2007 Barolo Commune

  • Cascina Adelaide 4 Vigne Barolo DOCG 2005


    100% Nebbiolo. Blended from four vineyards in the municipalities of Barolo, Novello and La Morra, this wine straddles the line between the old and new styles of Barolo. Steve Bloom of Tesori Wines explained, This is due to the wine being aged in new French oak casks, representing a kind of tightrope walk between the traditional Slovenian oak a... Read More

    Wine review by rrin431633

  • Cascina Adelaide 4 Vigne Barolo DOCG 2005


    Drinkable. Light, tart and tannic. Read More

    Wine review by dan au

  • Cascina Adelaide Barolo Preda 2006


    Smoky, burnt cow patty, charry, loose in the mouth. Fresh at least, not much flavor interest, a bit of sweetness on the finish, easy drinking style, sort of nice in that vein. (82-83pts) Read More

    Wine review by Gregory Dal Piaz

  • Cascina Adelaide Barolo Cannubi 2006


    Stemmy, green floral, quininey, soil, sandy, leather, a slightly smoky roast-fruit tone, sweet, orange peel. Elegant, juicy, pure, crisp, slightly vegetal, soft tannins, pure fruit, lovely Nebbiolo fruit. Bright, touch of apple peel, fresh and transparent yet fairly weighty, clean and beautiful fruit, gentle finish, soft length. (88-90pts) Read More

    Wine review by Gregory Dal Piaz

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