Chamard Chardonnay (2004)
Winery: | Chamard Vineyards |
Region: | USA » Connecticut |
Varietal: | Chardonnay |
Type: | Table Wines |
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Chamard Vineyards on SnoothJul 27, 2012
Sour Grapes! Save yourself the trouble. Chamard Vineyard was our choice for wedding venue. We went for a tour and tasting, loved the wine cellar, and booked immediately. Three months before our wedding there was a shady change of personel (of which we were never notified) and suddenly the manager, Bridget, decided that the contract and written ...
Jul 27, 2012
Sour Grapes! Save yourself the trouble. Chamard Vineyard was our choice for wedding venue. We went for a tour and tasting, loved the wine cellar, and booked immediately. Three months before our wedding there was a shady change of personel (of which we were never notified) and suddenly the manager, Bridget, decided that the contract and written ...
December 2010
Very difficult to get a hold of due to labeling issues earlier in the year. Excellent wine, light and fruity. Makes great sangria as well. Read More
April 2010
Anyone know any wineries in Connecticut that are 'can't miss' stops?There's a list here, but I was wondering if there was anything unique and worth having a look at- particularly around Mystic & Foxwoods and/or near Lake Compounce. (Boulderdash!) Tanks Read More
September 2009
I'm not a Chardonnay guy at all. If I'm having white, it's almost always Pinot Grigio. I generally find Chardonnays to be too oakey, too sweet, and just not my thing. That said, the Chamard Chardonnay, a Connecticut white wine that blends grapes from Chamard's Vineyard in Clinton, CT with grapes from Long Island, is very good. Here is a Chard... Read More
September 2009
A light, crisp, fruity flavor. Maybe not the classiest of Chardonnays, but a nice wine to drink on its own in the warm summer months. Read More
August 2009
A blend of 80% Merlot, 9% Cabernet Franc, 9% Cabernet Sauvignon, and 2% Pinot Noir, this is a lighter-bodied wine than either a California or European Merlot. The nose is earthy, but still has that tang that Ive discovered is very typical of Northeastern reds, particularly Merlots. Its almost as if the wine has a touch of salty sea air that c... Read More
August 2009
80% Cabernet Franc, 9% Cabernet Sauvignon, 9% Merlot and 2% Pinot Noir, the Cab Franc is a lovely wine. The color is a lovely rich garnet, and the nose is soft with light notes of spice and berry. In the mouth the wine is smooth, rich and complex with notes of both chocolate and raspberry that linger on the palate. Like the Merlot, the Cabe... Read More
July 2009
There were strong notes of lemon on both the nose and in the mouth, but there was also a disconcerting tartness, almost bitterness, at the end. It was also slightly effervescent, which seemed to play up the bitterness. Read More
July 2009
This was my favorite of the Chamard Whites. A lovely, rich Chardonnay with beautiful fruit notes, particularly pineapple, on the nose and in the mouth. 60% aged in French oak and 40% in stainless steel, the wine has a lovely blend of fruit and a touch of vanilla from the oak. The finish is smooth and lingers on the palate. This would also pa... Read More
July 2009
This is a more classic Chardonnay than the Stone Cold White. The color, while still on the pale side, is a deeper yellow, and the nose is stronger, with nice floral notes. The Chardonnay is aged in a combination of French oak (40%) and stainless steel (60%), and the oak provides a smooth, yet light, buttery finish. In the mouth, the wine is a... Read More
Jul 23, 2009
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