Château Le Crock

+33 (0) 5 56 59 08 3 Saint-Estèphe, 33180

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Varietals Produced by Château Le Crock View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Albany Surprise

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

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Château Le Crock on Snooth

  • Chateau le Crock 2010


    The 2010 Le Crock has a good Bordelais nose dominated by the blackberry scent of Cabernet Sauvignon (over 50% of the blend). The palate is treated to a surprisingly tamed beast with silky tannin and delicious red fruit and cedar. Finish is long and the wine may be drunk with pleasure now or over the next several years. 90 points. Read More

    Wine review by zufrieden

  • Hello fellow wine lovers!I have been drinking wine for the last 10 years and have gone to various tastings starting with the Finger Lakes in upstate NY and most notably Stellenbosch, South Africa. But I  feel as though I have not really retained enough wine knowledge to make informed decisions at restaurants and bars.I am fortunate enough to liv... Read More

    Forum post in the topic Lady of Leisure Drinking

  • So some years back, I drank almost exclusively California wines, and pretty much Cab, Zin, Pinot, and, for whites, a bit of Sauv Blanc.  In my wine knowledge, I was more a hedgehog than I was my namesake animal the fox:  A fox knows many things, but a hedgehog knows one big thing.  In my case, I knew a few wines very well (at least for my overal... Read More

    Forum post in the topic FTi (Foxall tasting...

  • Château le Crock Red Bordeaux Blend St. Estèphe 2004


    55% Cabernet Sauvignon, 30 Merlot, 10 Cab Franc, 5 Petit VerdotScents of red fruits, spice, a bit of smoke. Dry, slightly meaty, a touch of licorice. Has a slight powdery finish. Read More

    Wine review by GoinGray

  • Château le Crock Red Bordeaux Blend St. Estèphe 2002


    I tried this along with a Rothchild Haute Medoc and it truly was better than anticipated. It is full bodies with a carefully scented nose. The bouquet was great in the sense. It is a Bordeaux with all of its trappings, not overly oaky, but not too light. I highly recommend trying this. Read More

    Wine review by jhack287


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