Clos de Tart

+ 33 3 80 34 30 91 7, route des Grands Crus
Morey-Saint-Denis, 21220
France View map

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The Clos de Tart was founded in 1141 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation.

In 1791, the Clos de Tart was originally purchased by the Marey-Monge family. Later it was acquired by the Mommessin family, from the Mâconnais, who then became the sole owners of this estate.

The Clos de Tart is a single plot of land covering 7.53 hectares of vines located on the Morey-Saint-Denis terroir in the Côte de Nuits.

Since its creation, this Clos has never been parcelled out and it is presently the largest Grand Cru classified property with a single owner in all of Burgundy.

“There are no secrets or magic tricks. Low yields, late harvesting for greater ripeness, more intensity, maximum quality control and a philosophy of winemaking according to the strictest laws of purity are key to greatness in wines that don’t have to wait to be consumed.” – Sylvain Pitiot

Source: http://vinconnect.com/wineries/clos-de-tart/

– Description from friedmanre13

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Popular wines by Clos de Tart

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Varietals Produced by Clos de Tart View all

  • Palomino

    History of the grape: Palomino is split into three types: Palomino Fino, Palomino de Jerez and Palomino Basto. All of...

  • Piedirosso

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Clos de Tart on Snooth

  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US


  • Grillet does age, JD. At least it used to--haven't had any for a few years ... ... Romanée, Clos de Tart, and Clos de la Coulée de Serrant, has its own AOC. And it's become yet another billionaire status symbol with the guy who owns Latour having bought it early this decade.The nose and palate flavors I remember for Grillet were different fro... Read More

    Forum post in the topic Viognier


  • One of my few discoveries this year has been CA Viognier of all things.As per usual, someone on WB posted the details of the latest Dirty & Rowdy release, and at first glance, it seemed like a release I wouldn't be interested in....then I got to remembering a 2014 Kamen Viognier that a friend opened recently (in India nonetheless), and how surpr... Read More

    Forum post in the topic Viognier


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Clos de Tart. Read More

    Forum post in the topic What have you bought lately?


  • 2013 Arlaud Gevrey Chambertin 1er Combottes2008, 10 Antoniolo Gattinara Special ... in Morey in 2013, save for Clos de Tart, which I refuse to buy. I suppose I should have a Musigny to go with it al Read More

    Forum post in the topic What have you bought lately?


  • If I had a Twitter account, I'd probably remind all my friends to drink French today.  (Funny how I don't really celebrate Italian independence day, or Republic Day, or the anniversary of the unification of Italy, which unluckily for it falls on March 17.)  Not trying to get too political, so let's just say that France certainly has a big impact... Read More

    Forum post in the topic Bastille Day 2016--Special...


  • Clos de Tart 2009

    Snoothrank:

    No written review

    Wine review by Sheraz123


  • Incredible dinner, one of the, if not best wine dinners I've attended. I did take your advice Dave, with the New York + Lobster Tail, and it paid off. I was the last one with food, well into the night.This was one of those tastings where everyone declared wines in advance. There was a '78 mentioned, though I paid little attention. After all, man... Read More

    Forum post in the topic Staging Question - Burgundy...


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