Domaine Louis Boillot

+33 (0)3 80 21 61 21 Ruelle St Etienne
VOLNAY, 21190
France View map

Domaine Louis Boillot was founded by Burgundy winemaker Louis Boillot and wife Ghislaine Barthod in Chambolle-Musigny and Volnay. This venture began in 2003 when he left the family business shared with his brother and father at Domaine Lucien Boillot in Gevrey-Chambertin. Grapes are grown in top quality vineyards, blended together to produce impressive wines indicative of this prestigious region. 

– Description from Amanda Schuster

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Popular wines by Domaine Louis Boillot

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Varietals Produced by Domaine Louis Boillot View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Aurore

    A 19th century French hybrid, Aurore was created by Albert Seibel and named after the Roman goddess of dawn. At one t...

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Négrette

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Domaine Louis Boillot on Snooth

  • Domaine Louis Boillot et Fils Volnay Premier Cru Clos de la Chapelle 2007


    The wine is very light in color, almost appearing like a rose. The nose is a lovely combination of bright red berries, floral notes and a heaping helping of earthy goodness. The taste is interesting, as you have a good bit of ripe red fruit, raspberry, cherry, mulberry, that has a nice balance of acidity, before you transition to some wonderfu... Read More

    Wine review by jtryka

  • Domaine Louis Boillot et Fils Gevrey-Chambertin 2011


    This nicely acidic Gevrey-Chambertin, that famous magnet of wine tourists south of Dijon, is very quaffable and age-worthy. The strawberry nose is flecked with grassy notes and the entry does pucker the lips, but this indicates a fairly lengthy age-worthiness. Decent French Burgundy from a famous appellation. 88 points. Read More

    Wine review by zufrieden

  • Louis Bouillot Cremant de Bourgogne Perle de Vigne Grand Reserve


    No written review

    Wine review by gntop1

  • Louis Bouillot Sparkling Burgundy Red France Burgundy


    Great value rose sparkler from Burgundy. Not sure of the method used here, but fairly certain it is not methode champenoise as it does not say so on the bottle. Beautiful, clear pink color with large robust bubbles. Floral on the nose. The palate has nice strawberry and melon with some lemon chiffon and cream. Nice dry finish. Exceeded my expect... Read More

    Wine review by pboss

  • Louis Boillot Puligny-Montrachet Premier Cru les Chalumeaux 2011


    Superb 1er cru from Puligny-Montrachet. Lemon cream pie with a lemon chaser. Flinty, lean and crisp. Excellent balance, long finish, we're turning into Francophiles. Read More

    Wine review by vin0vin0

  • Louis Bouillot Cremant de Bourgogne Perle Noire Blanc de Noir


    Yeast notes, cherry undertones with a medium body and earthy aromas. Dry with a crisp finish. Read More

    Wine review by BeautifulCalamity

  • Continuing my journey into Burg-Ville, and interest in the 2010's specifically, I figured why get buried in the sea of the "WDT?" thread.From the flight of 08-10 Burgundy I tasted earlier in the year to the 2010's I've had a chance to sample (having started hitting the shelves in force recently), it all seems to point to this being a stand-out v... Read More

    Forum post in the topic Burgundy

  • Louis Bouillot Cremant de Bourgogne Blanc de Blancs Brut Perle d'Ivoire NV


    For a Champagne it was nice. The typical tart tastes apply and it's extremely bubbly. Good to mix with a juice, sweet wine or liquor. Tasted at Total Wine. Read More

    Wine review by julieimagery

  • Louis Bouillot Sparkling Burgundy Red France Burgundy


    To me, this is one of the best values in Sparkling wine out there. If you don't want to pay huge prices for a rose champagne then this is a great alternative. Big strawberry and raspberry flavors, bright acidity and a nice dry finish. Read More

    Wine review by Matthew Hugh Walker

  • Louis Bouillot Sparkling Burgundy Red France Burgundy


    This a great value sparkling rose. The tannins and pops of berry are well balanced with the acidity of this dry sparkler. Read More

    Wine review by CorkChronicler

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