Frankland Estate Shiraz Frankland River Isolation Ridge Vineyard (2004)
Winery: | Frankland Estate Wines Pty Ltd |
Region: | Australia » Western Australia » South West Australia » Great Southern » Frankland River |
Varietal: | Syrah |
Type: | Table Wines |
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Frankland Estate Wines Pty Ltd on SnoothMarch 2013
Garnet to brown rim. Herbal and light tomato leaf aromas over dried red fruit, dried earth and leaves. Chalky texture. Dried red berry fruit with a dusty, minerally quality. Hints of mushroom, underbrush, turned soil and dried leaves. Surprising it still has some fruit flavor to it at this age. Drink now for sure. Best with red meat dish ... Read More
August 2012
Whistle-clean on the nose and palate. A very pure riesling without spice or petrol notes, just neat citrus fruit and a hint of minerality in a technically perfect offering. Read More
June 2012
Very nice shiraz without the over the top jammy fruit. Not much on the nose but plenty of dark fruit and a decent finish. The viognier takes the bite of the shiraz down a notch and adds some complexity and smoothness. Read More
July 2011
Enchanted with the recently consumed bottles of Western Australia Dry Riesling. I believe I liked the flavors and finish of the Rocky Gully the best. Read More
July 2011
Enchanted with the recently consumed bottles of Western Australia Dry Riesling. I believe I liked the flavors and finish of the Rocky Gully the best. Read More
October 2010
Creamy mouthfeel, flavors of dark dried fruits like figs and plums, black tea, but still not overly sweet or heavy. Black. Read More
Apr 2, 2010
New image uploaded to this page.
February 2010
Nice Shiraz, the touch of voignier give a nicer finish. Fruity on the nose, though tastes a touch on the mineral side. Well balanced, but not a prominently flavored wine. Nice silky mouthfeel. A good pairing with subtle flavors in food, but would likely be easily overpowered by anything rich or spicy. Read More
October 2009
No written review
October 2009
When I first tasted this parcel about 3 wks ago, we were pairing it with steak...We almost thought we ruined our taste with the smell of the steak, but after taking this wine outside, we realized, the wine had beautiful blackened grilled steak across the majority of the palate. subtle light vanilla, smoke, and small nuances of leather and earth... Read More
October 2009
Classically taut and tight lemon, lime incipient petrol and slightly vegetal forest undergrowth note rise from the glass like a rising souffle. In the mouth this is chiseled elegance with a great intensity of flavor yet little weight and no fat. It's got cut and definition to spare and will no doubt improve with some time in the cellar but this ... Read More
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