Giovanni Almondo

+39 0173975256 Via S. Rocco, 26
Monta d'Alba, 12046
Italy View map

All our vineyards are in a DOC zone. There are 12 hectares of vineyards under cultivation, of which 6 are Arneis, 4 are Nebbiolo, 1.5 are Barbera and 0-5 are Brachetto. The Arneis wine is cultivated In the highest area, at about 380 metres above sea level, on sandy soils. The average yield is approximately 8000 kilograms of grape per hectare. The Nebbiolo is cultivated at an altitude of around 250 metres on calcareous, south-facing soils. The average yield per hectare is approximately 6000 kilograms. The Barbera is cultivated at an altitude of 350 metres on rather compact, calcareous soils, with an average yield of 6000 kilograms per hectare. New vineyards were planted recently and will soon start producing, increasing our productive capacity by around 30%. – Description from JasminaDragoljevic

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  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

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