Koellreuter Klushof

+41 61 751 13 78 Koellreuter Klushof
Aesch, 4147
Switzerland View map

The oak is an oak barrel and the expansion of the wine is used for storage, to round out the flavor spectrum and the tannins with components from the timber, such as vanillin. The newer the barrel, the greater its influence on the taste. In addition, the wine is affected by the minimum air exchange. The wine is replaced by an oxidative maturity. The expansion in the barrel requires knowledge, experience and care. For a good barrel of wine, the quality of the wine is just as crucial as the barrel of the timber. A large role played by the degree and thus the strength of the heat, which forces the staves in the barrel vaulted form. Each barrel gives the wine a unique flavor. Barriques lose use of force to use to flavor and are usually replaced with new barrels. – Description from Alejandro

Varietals Produced by Koellreuter Klushof View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Kerner

    Kerner was bred by German scientists in 1969. It is late-budding and frost-resistant, making it ideal for the cool gr...

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