Lievland Estate

South Africans Susan and John Colley bought the farm in 2003. Keeping true to the history of Lievland the Colleys' have devoted much of their energy to the vineyards. Pulling up numerous hectares for replanting and preparing the remainder for organic and biodynamic wine farming, they have positioned Lievland to remain a top wine producer in the years to come. The cellars continue to be upgraded with improved pumps, wine presses, and new French oak barrels. And the tasting room itself—long in desperate need of renovation—has new lighting, furniture, and a revolving collection of contemporary art gracing the walls. A long central table replaces the bar, fostering a family-style atmosphere. The estate annually produces approximately 3500 12 bottle cases.

Varietals Produced by Lievland Estate View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Lievland Estate on Snooth

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