+39 0173 978145 Case Sparse Canova, 144
Canale, 12043
Italy View map

Our winery began its production in the 1950's under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50's, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Guiseppe’s sons, who inherited their father’s passion for winemaking. Despite constant growth in production and exposure to new markets, the winery still is a family business. Malvira benefits directly from the involvement of Federica and Patrizia Damonte, the wives of Massimo and Roberto-Patrizia runs a 13 room luxury hotel and restaurant on the property. Currently, the two brothers split the responsibilities, Massimo managing the vineyards and Roberto in the cellar. Giacomo, Roberto and Patrizia’s son, is also part of the family business. To date, he attends the enology school in Alba, with plans to continue the family business into the new generation. Massimo's children are Lucia, Francesco and Pietro, and are currently attending elementary school. The family and staff members at Malvira are a passionate group, living off the collaborations and enthusiasm from each other. Above all, each member of the Malvira Read more »

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Popular wines by Malvira'

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Varietals Produced by Malvira' View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

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Malvira' on Snooth

  • Malvira Birbet 2012


    This wine is simply amazing! This has to be my all-time favorite sweet red wine. If you enjoy a lot of sweetness, but not too much to where it's rich, then you'll enjoy this. I'm not a big fan of red wines at all and I loved this to the max! Read More

    Wine review by mark

  • Malvira Birbet 2012


    No written review

    Wine review by 1482046CMCKIC 1482046 CMCKIC

  • Malvira' Langhe Nebbiolo 2007


    £11.992008 out to be classic Piedmont tho started out a bit shallow when first opened. Worth trying again. Not so rich that it needs a heavy meal to accompany. Read More

    Wine review by RichAd

  • Malvirà Arneis Renesio 2011


    light straw yellow, intense nose, white flowers, slightly smoky, linear and precise Read More

    Wine review by Anna Savino

  • Malvira Roero Arneis Renesio 2007


    No written review

    Wine review by Barberesco

  • Malvira Roero Renesio Riserva 2007


    The nose showed strawberry, herbs and woodland notes. On the palate, it was juicy and finessed with intense red fruits and woodsy, earthy notes. The fruit fell off quickly in the finish yet left flavors of spice and medicinal herbs. Read More

    Wine review by Eric Guido

  • Malvira' White Blend Langhe DOC 2009


    This non vintage sparkling wine comes in a color not often seen in the sparkling variety, red. Yes, this is a red sparkling wine. Lightly carbonated with copious notes of fruit and citrus. Read More

    Wine review by Mimi Kim

  • Malvira' White Blend Langhe DOC 2009


    No written review

    Wine review by hborton

  • Malvira' Langhe Tre Uve 2004


    too.heavy..not so fresh...too much wood...we stil lhave someting to learn from french...and also we don't have the same terroir... Read More

    Wine review by luca chevalier

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  • Malvirà Birbet 2005


    Very smooth. Goes well with light dishes as well as desserts. Can also be an apertif. Read More

    Wine review by LiMe

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