Miolo's history starts back in 1897 when Giuseppe Miolo from Italian's (Veneto) Miolo Family arrived in Brazil where today is located what we call Wine Valley in southern Brazil. As most Italians, they brought to Brazil they love for wine and found there at Wine Valley one of, if not the best terroir in Brazil. Since then they got the recognition of great wine producers, but only in the '90s, leaded by Giuseppe's grandchildren Darci, Antonio and Paulo Miolo, they begun to produce wines with the label MIOLO. The first bottle was released in 1992, a Family Reserve Merlot 1990, the grape that is very well adapted to the Valley. Besides other grapes and brands Miolo started a Quality Program in 1998 that changed the Wine industry in Brazil, investing a lot on tecnology, human resources and most important new terroirs and grapes varieties. In 2004 Miolo was present at the 5 best Brazilian terroirs, with some joint ventures and new Brands created, stabilishin the company as the biggest fine Read more »

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Popular wines by Miolo

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Varietals Produced by Miolo View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Miolo on Snooth

  • Alisios Seival Estate Pinot Grigio Riesling Brazil 2017


    Lightly floral with notes of beeswax and fleshy peach, some citrus and melon notes as well. Tart and refreshing in the mouth with loads of lemon and grapefruit, wet clay and a stony slate finish. Read More

    Wine review by Snooth Editorial

  • Miolo Cuvee Tradition Brut Serra Gaucha


    Aromatic toasted almond and butter croissant notes on the nose with dried apricot paste and lightly floral herbed lemon notes. Zesty and punchy on the palate, this comes with loads of lemon and grapefruit, a bit of persimmon and juicy green apple, bright acidity and notes of warm toast and melon. 91 pts Read More

    Wine review by Snooth Editorial

  • I don’t see nearly enough sparkling wine from Brazil on restaurant menus ... the United States. 90 points.Miolo Cuvee Tradition Brut Serra Gaucha NVGiuseppe Miolo immigrated from the Veneto to Brazil in 1897. The winery opened in 1990, and it continues to be operated by the third and fourth generations of the Miolo family. Again I am impressed... Read More

    From the article Brazilian Sparklers Make a Summer Splash

  • Miolo Quinto Do Seival 2004


    No written review

    Wine review by 2127748weshassen 2127748 weshassen

  • Today was massage-Thursday and afterwards I stopped at Seasons 52 in the ... ... Chardonnays, the first one (Miolo) was oaked (like the one I had a full glass of) and the second (Carmel Road) was un-oaked.  I preferred the second Chardonnay (un-oaked) of the free tastings but I think my full glass was still better.  The main course was Korean ... Read More

    Forum post in the topic Weekday Wines

  • Miolo Shiraz Testardi 2010


    No written review

    Wine review by Ciro Azevedo

  • Miolo Merlot Reserva 2008


    No written review

    Wine review by alanb1108

  • We are hosting a free wine tasting class to feature the best of Brazilian ... ... ... Quorum, Salton Talento, Miolo Lote 43.We’ll cap off the evening with two standout Moscato wines from Brazilian wineries that specialize in sparklers: Aurora Moscatel Espumante Rosé and Garibaldi Espumante Moscatel!Thursday, October 11, 20127:00 p.m. Welcome ... Read More

    From the article You are Invited to a Complimentary Wine Tasting!

  • Miolo Terranova Moscatel Espumante NV


    Balsamic nose, pine needles, pear, creamy nose, sweet, very sweet style, bright, lime leaf, lime juice, finishes fairly dry , plenty of acid, hard acid, pear and orange blossom fruit on the palate bit simple 82pts Read More

    Wine review by Gregory Dal Piaz

  • Miolo Tempranillo 2011


    Dark and aggressive nose, tight grained wood notes, black fruit, fairly spicy, blackberry, a hint of pepper and some shale soil notes, relatively soft, broad on the palate, soft tannins, juicy, mulberry and black cherry fruit, a bit dull in the mouth, short finish, a bit dull, kind of neutral, turns kind of tannic and extracted on the finish 82pts Read More

    Wine review by Gregory Dal Piaz

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