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Varietals Produced by Monterosso View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Monterosso on Snooth

  • Monterosso Sangiovese Sangiovese Okand Italien Osco Roda Viner 3000 2005


    No written review

    Wine review by 2110484Corli 2110484 Corli

  • possible business  travel in next six mos to Interlaken.. thinking of side trip to Cinque Terre... I am European wine illiterate.  Help.  Is this a good side trip?  Or should I sidetrack it somewhere else in Italy?  Limited time on this one. Read More

    Forum post in the topic Tell me about Cinque Terre...

  • Probably driven by our large contingent of Italian Migrants living in Adelaide, we are seeing a significant increase in the Italian Sparkling Dry White - ProseccoI have found it a rather refreshing change from the Local and French Bubbles mainly available here.Does anyone have a view on Prosecco and any really good ones worth keeping an eye out for Read More

    Forum post in the topic Prosecco

  • Forlini Cappellini Cinque Terre 2000


    Enjoyed this in the Cinque Terre last week, specifically in Monterosso al Mare. Straw in color with lemon, peach and almond on the nose. Medium bodiedwith citrus and tropical flavors of grapefruit, banana, and even fig...Made from Arborola, Bosco, and even some Vermentino. Local andexcellent. 21 Euro (Approx. $30 US)See my review with image by v... Read More

    Wine review by fermented


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