Page Cellars

(253) 232-9463 3809 67th Avenue Nw Ct
Gig Harbor, WA 98072
United States View map

The journey started in 2000 when Jim and Rothelle Page brought their vision into focus with the debut of “Preface”, the winery's signature Cabernet Sauvignon. Production has grown from the inaugural 200 cases to 2500 cases today, and includes a luscious Syrah and a delightfully crisp Sauvignon Blanc. From the confines of their two car Gig Harbor garage to the heart of Woodinville Wine Country, this urban boutique winery has made a habit of producing award winning wines. Page Cellars wines can be found in the fine wine shops and select restaurants throughout the Pacific Northwest. Page Cellars produces wines of exceptional quality that accurately reflect the small vineyards from which they are produced. Our techniques and respect for natural balance allows the rhythm of the vineyard and the creativity of the wine maker to enter in a convenient conversation. Uncompromising quality, handcrafted premium red wines from the finest fruit and the very best vineyards on Red Mountain and the Columbia Valley Read more »

Varietals Produced by Page Cellars View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

People getting updates on Page Cellars

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Page Cellars on Snooth

  • That last article (the spiritsbusiness) must have been written for millennials. It took about forty seconds to read.  :)Over on the What are you drinking tonight and precisely why page, I'd posted a Fairview Cellars cab I'm bringing to a resurant (prime rib) and I said my friend is bringing a Muga Reserva, but he's since informed me it's a 2010 ... Read More

    Forum post in the topic Northwest Wineries


  • So on a whim we decided to visit British Columbia. But we flew up to Washington, so visited a few places there too. Totally off the subject of wine, I found an awesome bakery in Spokane and the girl there served me this thing that I thought was a kind of Parmesan cheese foam. In fact it was fermented cashew whip, which was definitely weird, but ... Read More

    Forum post in the topic Northwest Wineries


  • I have been thinking for a while on the idea of facilitating the meeting up in person of those loyally frequenting this site.My preference is to make these meetings open to all members, and even varying the location of any meeting according to convenience since we live all over the world (though mostly in North America).In any case, this new thr... Read More

    Forum post in the topic The Face to Face Club - a...


  • This Topic is partially intended to start a new thread on daily wine drinking as the earlier topics are just too long and too general.  How about telling us more about your choices and helping me start a new thread for the next generation, so to speak?  The "why" is the interesting part for some of us - but pictures are always welcome; after all... Read More

    Forum post in the topic What's your Choice of Wine...


  • Last night we enjoyed a wine dinner with some friends from where we used to work.  These folks are in their mid-sixties and they are still working.  One lady (Marlene) is hopeful she can retire at 70, but the other couple (Lloyd & Susan, both engineers like Sandra and myself) really enjoy work.  Lloyd was going  back to work after the dinner, th... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • We flew out west in early March (04 March 2017) to continue our annual wine tasting / visiting trips with relatives and friends.  The hotels and other places to stay were all set, but the wineries on the visit list were not totally determined in advance.  We planned two days of tasting in the Willamette Valley (McMinnville, Oregon) and two days ... Read More

    Forum post in the topic Final: Wine tasting in...


  • In case people here don't already know, this is a great event.  Lots of interesting wineries and retailers offer screaming deals.  It is a feeding frenzy.  I'll be there offering Briceland Vineyards wines but there are a lot of great deals to be had,Tip:  If you think you might like to buy a few bottles, it is probably worth it to sign up as a s... Read More

    Forum post in the topic BerserkerDay Vlll - Jan 27 -...


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • Who knew?Now, I guess we all do.Snooth is having an on-line event. http://www.snooth.com/virtual-tasting/video/wines-of-garnacha-presents-1/ It's time to celebrate #GarnachaDay 2016! Garnacha, one of the world's oldest and most widely planted wine grapes, originated in Eastern Spain. By controlling yields, taking advantage of old vines, and appl... Read More

    Forum post in the topic Garnacha Day is Sept.16


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