Peter Zemmer

39.0471817143 Strada del Vino 24
Cortina s.S.d.V.,
Italy View map

In a winegrowing region whose tradition was already famed during the period of the Roman emperors, wine, culture, and art have been closely intertwined throughout history. In this way, South Tyrol – Alto Adige was shaped by countless generations of winegrowers as a land of quality wine. Vineyards cultivation takes part of our family history since almost one century, and the enthusiasm towards wine is still anchored deeply in the hart of the third generation. Culture, nature, tradition and innovation, great respect and development, I love and live my environment... – Description from Rich Tomko

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Popular wines by Peter Zemmer

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Varietals Produced by Peter Zemmer View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Lagrein

    First mentioned in the 17th century in the records of the Muri Benedictine monastery, this variety may hail from the ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Peter Zemmer on Snooth

  • Peter Zemmer Rolhut Pinot Noir Alto Adige 2015


    Herbal and toasted on the nose, notes of tart cranberry and moist earth. Restrained, herbal and tarry palate with light cherry and darker currant fruit, smoky and a touch spicy toward the finish where there's a light chocolate note. Read More

    Wine review by Snooth Editorial

  • Riesling Peter Zemmer 2011


    Dry. Aromas of lime zest, Petrol, calcium and limestone. The fruit and minerality are well balanced. Medium bodied with high acidity. Read More

    Wine review by stephen2208

  • I am serving a Cream of Kalamata Olive soup with avocados, cream, a bit of butter, white vermouth, chicken broth and a bit of vinegar. What wine would you recommend with this soup? It is served warm. Also, it doesn't say what kind of vinegar to use and I'm thinking sherry. what do you think? Read More

    Forum post in the topic I need your help!

  • Peter Zemmer Pinot Grigio Alto Adige Südtirol 2009


    No written review

    Wine review by gntop1

  • I'm concluding our two week look at Pinot Noir for Snooth's Global Tasting ... ... finish. 90ptsNumber 102008 Peter Zemmer Pinot NoirLicorice and tree bark accent the black raspberry fruit with a deep note of Bergamot orange and a little camphor. Soft and sapid, with bright, juicy black raspberry/black cherry fruit. There's a nice stemmy, ... Read More

    From the article The Best of Pinot Noir

  • Peter Zemmer Alto Adige Pinot Bianco 2007


    No written review

    Wine review by kboof

  • Peter Zemmer Pinot Grigio Alto Adige Südtirol 2010


    more complex to me for a Pinot Grigio, nice stone fruit on the palate, minerals on the nose, a subtleness of the nose vs the palate. palate extends to a little spritz, nice citrus, green apple, lovely Read More

    Wine review by Nicki Gig

  • Peter Zemmer Pinot Nero 2006


    Tried this last night at a wine tasting and loved it. I was able to snag it for $13.00 a bottle. Bright and berry! Read More

    Wine review by sfkapp

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  • Peter Zemmer Pinot Grigio Alto Adige Südtirol 2006


    Very nice Pinot Grigio. Went great with a shrimp and spinach salad. Read More

    Wine review by adamlevin

  • Peter Zemmer Pinot Grigio Alto Adige Südtirol 2005


    No written review

    Wine review by linnea

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