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Popular wines by Sattler

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Varietals Produced by Sattler View all

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Sattler on Snooth

  • Erich Sattler Zweigelt Burgenland 2015


    Creamy aromas are intriguing on the palate with a bit of dark chocolate and tarry earth, a bit of blueberry and black currant. Strong flavors of cranberry and sour cherry with fresh acidity livening the palate, this is a spicy and bold wine with lots of varietal character - smoked berry, cherry and warm moist earth. Overdelivers on zesty, refres... Read More

    Wine review by Snooth Editorial

  • Sattler St. Laurent 2011


    No written review

    Wine review by Barberesco

  • Chef Matthias Seyfrid of Grünauer in Kansas City, a new Austrian ... ... ... enjoyed a bottle of 2008 Sattler St. Laurent Reserve, but any light to medium Austrian red should do well.  Nicholas told us, “The St Laurent stood up well with the cheese and had some very nice earthy tones to complement the veal glace.” Weingut Sattler is located in... Read More

    From the article Grunauer's Kasespatzle

  • Sattler St. Laurent 2009


    This soft, pretty red has a crisp, clean forward fruitiness followed by a soft finish that is low on tannins. I paired it with a persian herb stew and it had enough acidity to handle the meat but was not so complex that it competed with the meal's flavors. Read More

    Wine review by jazzdish

  • I'm trying to get off my daily dose of Prilosec and cure my acid reflux. I have discovered that I tolerate moderate amounts of red wine but white wine is an instant heartburn trigger. So my question is: Can you recommend some lighter, low tannin reds, preferably with little or no oak that  pair well with foods that would be typically served with... Read More

    Forum post in the topic low tannin non oaked reds

  • Sattler Zweigelt 2005


    Smooth, long finish, not fruity but deep, with light tannins. Read More

    Wine review by BenBen

  • Sattler Zweigelt 2005


    No written review

    Wine review by oolah


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