Varietals Produced by Seasmoke Cellars View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Seasmoke Cellars on Snooth

  • I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More

    Forum post in the topic Pinot Noir's


  • I will be going to Santa Barbara at the end of March for a weekend of beach and wineries. Any recommendations? Read More

    Forum post in the topic Santa Barbara bound!


  • So who goes to a Mexican restaurant thinking about wine?Not many people, but Salpicon restaurant in Chicago is working to change that. I’ve never been to Salpicon and frankly I’ve already forgotten how I found out about it, but wow, what a wine list!I know what you’re saying. Yes, great wine list, but Mexican food can be difficult to pair with w... Read More

    From the article Pick It Apart


  • As expected, I tried quite a few Santa Barbara wines this weekend and came out with some good finds. Here's the run down of the first day, i'll have to continue on with day two later on.Jaffurs - This was our first stop on the way up, it wasn't a great time to visit as their better/best 2008 wines were sold out, but everything they put out is ve... Read More

    Forum post in the topic Santa Barbara Wines


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