William Fèvre

+33 (0)3 86 98 98 98 21 avenue d’Oberwesel - 89800 Chablis
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Founded in 1959, William Fèvre owns the largest array of Grands Crus Vineyards (15.2 hectares) and benefits from ideal conditions  to produce excellent Chablis. A category leader in the US, William Fèvre Domaine wines are farmed organically and biodynamically. Imported in the U.S. by Maisons and Domaines Henriot Americas along with sister Houses Champagne Henriot, Bouchard Pere and Fils (Burgundy) Chateau de Poncie (Fleurie) and Beaux Freres (Oregon).

The history of wine-making in Chablis goes back to 865 AD with the development of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts through that village. At that time and for the centuries that followed, the Chablis wine trade grew substantially thanks to the waterways that made it possible to supply Paris from Auxerre. With the French Revolution, estates changed hands but remained successful, and the total vineyard surface area reached 38,000 hectares. The end of the 19th century saw the coming Read more »

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Popular wines by William Fèvre

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Varietals Produced by William Fèvre View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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William Fèvre on Snooth

  • William Fevre 'Champs Royaux' Chablis 2017


    Light melon and lime leaf aromas with some apple notes and grapefruit. Juicy on the palate and very smooth with grapefruit and lime flavors, green melon and pear, this has medium plus acidity, a clean palate with good minerality and a steely finish. Theres a pleasant creaminess to the texture thats nicely balanced against fruit and spice, with a... Read More

    Wine review by Snooth Editorial

  • Have you noticed that wherever you are in the world, the Christmas lunch menu ... crisp, steely Burgundian (William Fevre 2015, £17, $25) is a classic match with smoked salmon but if your budget won’t stretch that far and it still has to be Chardonnay look to Chile’s cool Casablanca Valley (Errazuriz Wild Ferment 2015, £12, $20); the ripe citr... Read More

    From the article Have a Grand Cru Christmas!

  • Domaine William Fèvre Saint Bris Sauvignon Blanc Saint-Bris 2012


    No written review

    Wine review by martins2002

  • William Fevre Champs Royaux Chablis 2015


    This generic Chablis from William Fevre is very fine indeed, with the focus and execution of a Premier Cru; the nose is of green apple and white pepper, and entry is smooth - though with a note of white pepper already mentioned. Clean as a whistle, this wine is highly recommended to those who love Chablis or wish to explore the AOC. 89-90. Read More

    Wine review by zufrieden

  • Viña William Fèvre Espino Pinot Noir 2015


    mild fruity hints on nose and palate, and some spices Read More

    Wine review by Dennis Lim

  • Just back from Chablis with a few thoughts. The first is that the Chablisienne ... ‘bigger’ name. William Fevre, Samuel Billaud, Jean-Marc Brocard, Seguinot- Bordet and Francois Raveneau’s crisp, citrus Petit Chablis’ all belie their title. Ideas for a new name on a postcard please.The Chablis vineyards surround the quiet stone walled town of ... Read More

    From the article The Truth About Petit Chablis

  • William Fevre Champs Royaux Chablis 2014


    Being a fan of William Fevre Premier and Grand Cru (they tend to have more drive and presence than most Chablis - except at the highest level of price and quality), I wanted to compare this product with la Chablisienne - in particular. The nose is attractive - with lime and apple dominant. Attack has good acidity and balance with a touch of oak... Read More

    Wine review by zufrieden

  • William Fevre Champs Royaux Chablis 2014


    Had this at lunch at Ocean Prime in Dallas. A typical, but in a very good way, French Chablis. Citrus with a bright acidity and pleasant minerality, a bit of spice, and a slight bit of oak. Very well balanced with a long smooth finish. Would definitely consider this as a daily drinker. Read More

    Wine review by puhnner

  • William Fèvre Chablis Champs Royaux 2008


    An interesting wine. Worth giving a shot. Especially if you enjoy sea food. Jacob Read More

    Wine review by erlgun

  • William Fevre Champ Royaux Chablis 2011


    No written review

    Wine review by smuratore

  • is a chablis grand cru bougros william fevre 2005 any good?

    Comment by 314701Norman Miller 314701 Norman Miller

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