Wolfgang's Gru-Vee wines showcase remarkable examples of Austria's heralded Gruner Veltliner grape, the centerpiece of Austrian wines that has swiftly become sommeliers' favorite among the world's white varietals. Because nearly all of the annual Gru-Vee yield is consumed in Austria, the grape's charms have long been hidden from the rest of the world. In international tasting competitions, Gru-Vees have regularly outshined the world's finest Chardonnays and white Burgundies. Wolfgang Vineyards' wines are not only great examples of Gruner Veltliner, they're also a great place to start your exploration of all the country's great wines. Be on the lookout for new wines from Wolfgang Vineyards as we continue to introduce the world to Austria's wonderful wine varietals. Austrian History Austria is a country with a rich and exciting wine history dating back to the dawn of civilization. The Celts settled in the Austrian region known as Burgenland around 700 BC, and were one among the first to make wine, for Read more »

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Popular wines by Wolfgang

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Varietals Produced by Wolfgang View all

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Kerner

    Kerner was bred by German scientists in 1969. It is late-budding and frost-resistant, making it ideal for the cool gr...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Wolfgang on Snooth

  • Wolfgang Puck Red Blend Master Lot Reserve 2010


    No written review

    Wine review by mark

  • Wolfgang Puck Red Blend Master Lot Reserve 2010


    Spicy and moderately oaky on the nose which shows some nice floral accents and some sun dried tomato character along with hints of thyme and cigar box. Low acid and sweet in the mouth, though nicely fruity with some fairly pronounced spicy accents helping to frame the core of fresh plum and blackberry fruit. The spiciness builds on the backend w... Read More

    Wine review by Gregory Dal Piaz

  • Heading to LA tomorrow and will spend three days visiting vineyards and doing interviews. If anyone has good restaurant tips in that area, I'd love an insight! Read More

    Forum post in the topic Need restaurant tips in Santa...

  • Wolfgang Ban, Chef and Owner from Seasonal Restaurant and Weinbar an Austrian restaurant in New York City, prepared this seasonal BBQ Pork Belly dish. Chef Wolfgang Ban seasons his pickled Heilroom Tomatoes with homegrown “Liebstoekl”, also known as Lovage. He also uses Austrian vinegar, Geenbauer, togive this pork belly dish the necessary acidi... Read More

    From the article Seasonal's BBQ Pork Belly

  • Do you have a taste for risk, a curious nature, and a daring spirit? Then come ... ... Weatherbee, Isadora, Wolfgang, Colette, Esteban – our Seekers are each on a mission of their own, but they're all united in seeking out something with passion and determination.Our wanderings yielded distinct wines from disparate lands – a California Chardo... Read More

    From the article The Seeker: A Lively Line of Worldly Wines

  • I just stumbled across snooth by accident and I'm glad I did! My husband (a graduate of the New England Culinary Institute) was extremely knowledgeable about food and wine and I was happy to let him do the cooking and choose the wine. Unfortunately, he died last year. Since then I have lived on frozen pizza and whatever wine I saw other people b... Read More

    Forum post in the topic I'll take all the help I can...

  • Wolfgang Vineyards Gruner Veltliner Gru-Vee Vienna 2009


    best white under 20 that I ever had. Read More

    Wine review by gennx01

  • Wolfgang Vineyards Gruner Veltliner Gru-Vee Vienna 2009


    This was the first GV I tried, at a Thanksgiving dinner at an Austrian restaurant a couple of years ago, and it had a big impact on me - so maybe there is some sentimentality in my rating. It was a fresh, tangy revelation when I first had it. A second try was good, but not quite the same. Not sure of the vintage - did not see one on the bottle. Read More

    Wine review by Slipstream

  • The (Innaugural!) National Wine ExperienceWhen:November 20th, 2010 ... ... anywhere else."[Ed. Note: Wolfgang Puck is going to be planning the regionally-based menu, so it will be most interesting not only from a wine perspective but also from that of what's being tasted with them.]Important:Tickets are going to be sold online only.  Click thi... Read More

    Forum post in the topic "The National Wine...

  • Wolfgang Gruner Veltliner 2006


    At $8.95 this is a major bargain. I spent a summer in Burgenland back in the ... locally and not exported. Wolfgang is representative of Grüner Veltliner (Gru-Vee) with its crisp, dry and mildly spicy taste. There is also a hint of sweetness, citrus, and mineral tastes that make it an exceptional everyday wine. Flying under the radar for most ... Read More

    Wine review by r sprezzatura

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